KenapocoMocha

Reviews about KenapocoMocha

• 5 / 5

  By Nicolette Murphy
  This place is AMAZING!!! The new management isn't incompetent whatsoever. I don't know what that other lady is talking about. I think this shop is the best it's ever been. The people that run this shop care about their food in all aspects; how it is prepared, how it is presented, where it comes from, etc. It's very clear that they take pride in their jobs. I visit here weekly and I don't believe for a second that they "forgot" to melt her cheese in her grilled cheese. (I went on a small detour but I had to defend my favorite shop.) To get down to brass tacks, the food is unparalleled by any other business close to here. Farm to fork is the way to go! They always have specials on drinks and food items, the menu rotates with the seasons and the treats are so yummy! And I LOVE that their coffee is organic, fair trade and single origin. The quality is evident in the drinks! They care about the environment and the people they get their foods/coffee beans from. I couldn't be happier with the direction KenapocoMocha is heading and I'm so glad for all the changes they've made. It's really special to go to a place where they know many customers by name and always greet you with a smile and tell you thank you and to have a great day while you're on your way out. Thanks to you KenapocoMocha for all you do and you keep on doing what you're doing! Your service is TOP NOTCH. :)
  March 20, 2017
• 5 / 5

  By Christopher Brown
  Great atmosphere with fresh home made food, wonderful coffee / espresso drinks. The employees are so friendly.
  September 25, 2016
• 5 / 5

  By Dustin Blythe
  Great local coffee shop, housed in an an old brick home. The seating is comfortably spread over three rooms, wooden chairs and tables. All of your coffee shop faves are on the menu, along with home made food offerings. Local art decorates the walls and is for sale. North Manchester is dedicated to the "Shop Local" movement and this is a great place to do just that.
  September 23, 2016